Go Back
–+ servings
Fresh Cucumber Caprese Salad

Fresh Cucumber Caprese Salad

This Fresh Cucumber Caprese Salad is a delightful twist on a classic, combining fresh ingredients for a quick and refreshing dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese and Vegetables
  • 1 cup Fresh mozzarella
  • 2 Ripe tomatoes
  • 1 Cucumber
  • 1 cup Fresh basil leaves
Dressings and Seasoning
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper to taste
  • Cracked black pepper to taste
  • Basil sprigs for garnish

Equipment

  • Cutting Board
  • Knife
  • Serving bowl

Method
 

Preparation
  1. Slice the cucumbers, tomatoes, and fresh mozzarella into even pieces.
  2. In a serving bowl, layer the sliced cucumbers, tomatoes, and mozzarella.
  3. Sprinkle fresh basil leaves over the top.
  4. Drizzle with extra virgin olive oil and balsamic vinegar.
  5. Season with salt and pepper to taste.
  6. Finish with cracked black pepper and garnish with basil sprigs.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 20g

Notes

This salad can be personalized with different cheeses or additional ingredients as desired. Serve immediately for the best taste and presentation.

Tried this recipe?

Let us know how it was!