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–+ servings

Edible Sugar Cookie Dough

A delicious and safe-to-eat sugar cookie dough that requires no baking, perfect for satisfying sweet cravings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup all-purpose flour heat-treated to eliminate bacteria
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk or as needed for consistency
  • 1/2 cup chocolate chips optional

Method
 

Prepare the Dough
  1. In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the vanilla extract and salt, mixing until combined.
  3. Gradually add the heat-treated flour, mixing until just combined.
  4. Stir in the milk a tablespoon at a time until the dough reaches your desired consistency.
  5. Fold in the chocolate chips if using.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to heat-treat the flour by baking it at 350°F (175°C) for 5-10 minutes to kill any bacteria.

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