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White Bean Escarole Soup

Easy White Bean Escarole Soup Recipe for Healthy Comfort Food

This Easy White Bean Escarole Soup combines creamy cannellini beans and vibrant escarole for a healthy, hearty dish that's perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth, low sodium
  • 1 can cannellini beans, drained and rinsed
  • 1 bunch escarole, washed and chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon salt, to taste
  • 1/2 teaspoon black pepper, to taste
  • 1/4 cup parmesan cheese, grated optional
  • 1 tablespoon fresh parsley, chopped for garnish

Equipment

  • pot

Method
 

  1. Heat olive oil in a pot over medium heat.
  2. Add diced onion and minced garlic, sauté until the onion is translucent.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Add the cannellini beans, chopped escarole, dried thyme, salt, and black pepper.
  5. Cook for about 15 minutes, until escarole is wilted and tender.
  6. Serve hot, garnished with grated parmesan cheese and chopped parsley if desired.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 35gProtein: 12gFat: 8g

Notes

Feel free to swap out escarole for kale or spinach for a different twist. You can also add diced tomatoes or sprinkle in red pepper flakes for extra flavor.

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