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Easy Vietnamese Pickles – Carrots & Radish

Easy Vietnamese Pickles Recipe for Carrots and Radish Delight

Discover this Easy Vietnamese Pickles – Carrots & Radish recipe for a delightful, refreshing side that enhances any meal.
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Prep Time 15 minutes
Marinating Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizers
Cuisine: Vietnamese
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickled Vegetables
  • 2 medium carrots sliced into thin strips
  • 1 medium daikon radish sliced into thin strips
  • 1 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 cloves garlic minced
  • 1 to taste chili peppers sliced or whole

Equipment

  • Knife
  • Cutting Board
  • Mixing Bowl
  • Airtight container

Method
 

Preparation Steps
  1. Prepare the carrots and daikon radish by slicing them into thin strips.
  2. In a mixing bowl, combine the rice vinegar, sugar, salt, minced garlic, and sliced chili peppers.
  3. Add the sliced carrots and daikon radish to the mixture, ensuring they are well coated.
  4. Allow the mixture to sit for at least 45 minutes to develop flavor.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 12gProtein: 1g

Notes

Feel free to tweak the sugar and spice levels to suit your taste. You can also add other vegetables like cucumbers for extra crunch.

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