Ingredients
Equipment
Method
- Brew a strong cup of coffee and let it cool slightly.
- In a blender, combine the brewed coffee, milk, sugar, vanilla extract, and ice.
- Blend until smooth and frosty.
- Serve in glasses, topped with a dollop of whipped cream.
- Drizzle with chocolate syrup and sprinkle with nuts or sprinkles, if desired.
Nutrition
Notes
Store leftovers in an airtight container in the freezer. Blend again with a little milk to freshen it up before serving.
