Ingredients
Equipment
Method
- In a bowl, whisk sweet chili sauce and hoisin sauce until combined.
- Pour frozen meatballs into the bowl of a slow cooker.
- Pour sauce over top of the meatballs, and toss to coat.
- Cook on low for 4 hours.
- After 4 hours, give the meatballs a toss.
- Place the lid back on the slow cooker, and cook for another 1-2 hours longer on low.
- When ready to serve, garnish the meatballs with green onions and sesame seeds, if desired.
Nutrition
Notes
Feel free to substitute meatballs with turkey or plant-based options for a healthier version. Adding crushed red pepper can give a spicy kick.
