Go Back
–+ servings
Sweet Chili Chicken Rice Bowls with Chicken Thighs

Easy Sweet Chili Chicken Rice Bowls with Chicken Thighs Recipe

Delight in these Sweet Chili Chicken Rice Bowls with Chicken Thighs, blending sweet and savory flavors for a mesmerizing meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 463
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pieces boneless skinless chicken thighs
  • 3 tablespoons canola oil
  • ¼ cup cornstarch
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ cup Thai sweet chili sauce
  • 2 tablespoons soy sauce
  • 2 teaspoons sriracha sauce
  • 1 teaspoon garlic, minced
  • ½ teaspoon ground ginger
  • 1 tablespoon honey
  • 2 cups cooked white rice
  • green onions, chopped for garnish
  • sesame seeds for garnish

Equipment

  • Pan
  • Mixing Bowl

Method
 

  1. Heat canola oil in a pan over medium-high heat.
  2. In a bowl, mix cornstarch, paprika, kosher salt, and black pepper.
  3. Coat the chicken thighs in the cornstarch mixture.
  4. Fry the chicken in the hot oil until golden brown and cooked through, about 5-7 minutes per side.
  5. In a separate bowl, combine Thai sweet chili sauce, soy sauce, sriracha sauce, garlic, ground ginger, and honey.
  6. Once the chicken is cooked, add the sauce mixture to the pan and stir to coat the chicken.
  7. Serve over cooked white rice and garnish with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 463kcalCarbohydrates: 64gProtein: 24gFat: 14g

Notes

Customize with vegetables or different sauces for added flavor. Store leftovers in an airtight container.

Tried this recipe?

Let us know how it was!