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–+ servings

Easy Steak Marinade

A simple and flavorful marinade that enhances the taste and tenderness of steak.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup soy sauce low sodium preferred
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Method
 

Prepare the Marinade
  1. In a mixing bowl, combine soy sauce, olive oil, red wine vinegar, honey, minced garlic, black pepper, rosemary, and thyme.
  2. Whisk the ingredients together until well combined.
Marinate the Steak
  1. Place the steak in a Ziploc bag and pour the marinade over the steak.
  2. Seal the bag and massage the marinade into the steak. Refrigerate for at least 30 minutes, or up to 24 hours for more flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 50mgSugar: 3g

Notes

For best results, marinate the steak overnight. Adjust the marinade ingredients based on your taste preferences.

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