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Spanish Rice in Rice Cooker

Easy Spanish Rice in Rice Cooker

Discover a simple and flavorful Spanish Rice in Rice Cooker recipe that's quick to prepare and perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Spanish
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup long-grain white rice
  • 2 cups vegetable broth
  • 1 medium onion
  • 1 medium bell pepper
  • 2 cloves garlic
  • 1 can diced tomatoes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Rice Cooker

Method
 

  1. Rinse the rice under cold water.
  2. Combine all ingredients in a rice cooker.
  3. Set the rice cooker to the appropriate setting and cook until done.
  4. Fluff the rice with a fork before serving.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 45gProtein: 4gFat: 4g

Notes

Feel free to customize by adding black beans, corn, or fresh herbs like cilantro for added flavor. Store leftovers in an airtight container and reheat with a splash of broth.

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