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–+ servings
Tostada Shells

Easy Homemade Tostada Shells with Delicious Toppings Recipe

Delight in these crispy tostada shells topped with beans and veggies, perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 shells
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Tostada Shells Ingredients
  • 8 pieces corn tortillas
  • 1 cup vegetable oil for frying
  • 1 teaspoon salt
  • 1 cup refried beans
  • 1 cup shredded lettuce
  • 1 cup sour cream
  • 1 cup salsa or pico de gallo

Equipment

  • frying pan

Method
 

Tostada Shells Preparation
  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Fry each corn tortilla until crispy, about 1-2 minutes per side.
  3. Remove the tortillas and drain on paper towels.
  4. Spread refried beans over each tostada shell.
  5. Top with shredded lettuce, sour cream, and salsa or pico de gallo.

Nutrition

Serving: 1shellCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize toppings according to your preference. Store leftovers in an airtight container.

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