In a mixing bowl, combine flour, salt, olive oil, warm water, yeast, and yogurt. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth.

Cover the dough and let it rest for 10 minutes.

Divide the dough into 4 equal pieces and roll each piece into a flat circle.

Heat a skillet over medium heat and cook each flatbread for about 3-4 minutes on each side until golden brown.

Serve warm, topped with cherry tomatoes, feta cheese, and fresh basil.