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–+ servings
Easy Crispy Fried Mushrooms

Easy Crispy Fried Mushrooms

Deliciously crispy, these Easy Crispy Fried Mushrooms make perfect snacks or appetizers for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 mushrooms
Course: Appetizers
Cuisine: American
Calories: 111
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Breading Mixture
  • 1 1/4 cups panko breadcrumbs
  • 1 ½ teaspoons Old Bay Seasoning
  • 1 teaspoon marjoram
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
Mushrooms
  • 1 1/2 lbs white button mushrooms stems trimmed
Batter and Frying
  • 1 cup buttermilk
  • 1/2 cup all purpose flour
  • vegetable oil for frying

Equipment

  • frying pan
  • Bowls for mixing
  • tongs
  • Paper Towels

Method
 

Preparation
  1. Prepare the mushrooms by trimming the stems.
  2. In one bowl, combine buttermilk, and in another bowl, mix together panko breadcrumbs, Old Bay Seasoning, marjoram, garlic powder, kosher salt, and black pepper.
  3. Dredge each mushroom in flour, dip into buttermilk, then coat with the panko mixture.
Cooking
  1. Heat vegetable oil in a frying pan over medium-high heat.
  2. Fry the mushrooms in batches until golden brown and crispy, about 3-4 minutes per side.
  3. Remove from oil and drain on paper towels.

Nutrition

Serving: 1mushroomCalories: 111kcalCarbohydrates: 18gProtein: 7gFat: 2gSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gCalcium: 50mgIron: 0.5mg

Notes

Feel free to substitute Old Bay seasoning with your favorite spice blend or add grated Parmesan to the breadcrumb mix for extra flavor. Different types of mushrooms can also be used for a unique twist.

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