Ingredients
Equipment
Method
Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add garlic and sauté until fragrant, about 1 minute.
- Cut the cabbage into wedges and add to the pot, stirring to coat in the oil.
- Pour in the vegetable broth and season with salt, black pepper, and thyme.
- Cover and simmer for about 30 minutes, until the cabbage is tender.
Nutrition
Notes
Customizable with additional ingredients like onions, carrots, or a splash of lemon juice for brightness.
