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Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado

Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado

This Easy Chopped Chicken Ranch Sandwich with Bacon and Avocado is a delicious, satisfying meal combining layers of flavors that anyone can enjoy.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 522
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 leaves lettuce any variety you prefer
  • 8 strips bacon, cooked
  • 2 medium tomatoes, sliced
  • 1 cup cooked chicken, sliced or shredded
  • 4 slices cheddar cheese (or jack or havarti)
  • 1 each avocado, sliced optional
  • 1/4 cup ranch dressing
  • 4 each subs/rolls/hoagies gluten-free for gluten-free options

Equipment

  • Knife
  • Cutting Board

Method
 

  1. Layer lettuce on each sub/roll/hoagie.
  2. Add cooked bacon strips on top of the lettuce.
  3. Place sliced tomatoes over the bacon.
  4. Add the sliced or shredded chicken on the tomatoes.
  5. Put a slice of cheese on top of the chicken.
  6. Optionally, add sliced avocado.
  7. Drizzle ranch dressing over the filling.
  8. Close the sandwich and serve.

Nutrition

Serving: 1sandwichCalories: 522kcalCarbohydrates: 38gProtein: 45gFat: 29g

Notes

Feel free to customize with different dressings, cheeses, or additional toppings to suit your taste.

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