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–+ servings
California Crunch Roll Sushi: Easy Vegan Sushi Rolls Recipe

Easy California Crunch Roll Sushi Recipe: Vegan Delight

California Crunch Roll Sushi is an easy, vegan-friendly sushi roll recipe that’s perfect for impressing your guests.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 rolls
Course: Lunch
Cuisine: Japanese, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sushi Rice Preparation
  • 240 g Sushi Rice
  • 300 mL Water
  • 50 mL Rice Vinegar
  • 1.5 tsp Salt
  • 2 tbsp Icing Sugar (or maple syrup)
Filling
  • 4 sheets Nori
  • 1/2 medium Cucumber (sliced into thin strips)
  • 1 medium Avocado (peeled, pitted, and sliced)
  • 100 g Firm Tofu (blended)
  • 0.5 tsp Garlic Powder
  • 0.25 tsp Ginger
  • 0.5 tsp Sesame Oil
  • 30 g Vegan Mayonnaise
Coating
  • 4 tbsp Toasted Sesame Seeds
  • 40 g Panko Breadcrumbs

Equipment

  • Sushi mat

Method
 

Sushi Preparation
  1. Cook sushi rice according to package instructions with 300 mL of water.
  2. Once cooked, mix rice vinegar, salt, and icing sugar into the rice. Allow to cool.
  3. Prepare your working area with nori sheets on a sushi mat.
  4. Spread a layer of the sushi rice evenly over each nori sheet.
  5. Lay cucumber, avocado, and blended tofu on top of the rice.
  6. Sprinkle garlic powder, ginger, and sesame oil over the filling.
  7. Carefully roll the nori away from you, tucking it tightly as you go.
  8. Seal the edge of the nori with a bit of water.
  9. Roll the sushi in panko breadcrumbs and then slice into 4 rolls.
  10. Garnish with vegan mayonnaise and toasted sesame seeds before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 400mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Customize the fillings with different vegetables to suit your taste. Perfect for any occasion and easy to make at home.

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