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–+ servings
Easter Pineapple Heaven Cake

Easter Pineapple Heaven Cake

This Easter Pineapple Heaven Cake is a light, moist dessert bursting with tropical flavors, perfect for spring celebrations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter softened
  • 1 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 can crushed pineapple drained
  • 1 cup heavy cream whipped
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy cream whipped
  • 1/4 cup toasted coconut
  • 1 tbsp chopped nuts optional

Equipment

  • cake pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the softened butter, milk, eggs, and vanilla extract to the dry ingredients. Mix until smooth.
  4. Fold in the drained crushed pineapple.
  5. Pour the batter into a greased cake pan and bake for 30 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely.
  7. Once cooled, top the cake with whipped cream, powdered sugar, and the second portion of whipped cream.
  8. Sprinkle with toasted coconut and chopped nuts if using.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18g

Notes

This cake is perfect for spring celebrations and can be customized with other fruits or toppings as desired.

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