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–+ servings
Easter Egg Cornflake Cookies

Easter Egg Cornflake Cookies

This Easter Egg Cornflake Cookies recipe delivers a delightful no-bake treat, perfect for your spring celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cookies
Course: Dessert
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cornflakes lightly crushed
  • 1 cup chocolate chips milk or semi-sweet
  • 1/2 cup peanut butter creamy
  • 1/4 cup honey
  • 1/2 cup mini chocolate eggs for decoration

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment paper

Method
 

  1. In a large mixing bowl, combine cornflakes, chocolate chips, peanut butter, and honey.
  2. Stir until the mixture is well coated and evenly combined.
  3. Scoop tablespoon-sized amounts of the mixture and shape into balls.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Press mini chocolate eggs into the top of each cookie for decoration.
  6. Allow the cookies to set at room temperature until firm.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7g

Notes

Feel free to customize these cookies with different nut butters or chocolate varieties.

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