Prepare the cake mix according to the package instructions, adding the eggs, water, and vegetable oil.

Bake the cake in the oven as per the instructions on the cake mix box.

Once baked, allow the cake to cool completely.

Crumble the cooled cake into a large bowl and mix in the frosting until well combined.

Shape the mixture into small balls and place them on a baking sheet.

Insert sticks into each cake ball and refrigerate until firm.

Melt the chocolate melts in a microwave or double boiler.

Dip each cake pop into the melted chocolate and then immediately decorate with sprinkles.

Allow the chocolate to harden before serving.