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–+ servings
Easter Chocolate Cookies

Easter Chocolate Cookies

Delicious and festive Easter Chocolate Cookies loaded with chocolate chips and colorful sprinkles, perfect for spring celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips
  • 1/2 cup colorful sprinkles
  • 1 cup powdered sugar for dusting

Equipment

  • Oven
  • Mixing bowls
  • Baking sheet
  • measuring cups
  • measuring spoons
  • whisk
  • spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
  6. Fold in the chocolate chips and sprinkles.
  7. Drop spoonfuls of dough onto a prepared baking sheet.
  8. Bake for 12 minutes or until the edges are set.
  9. Let the cookies cool, then dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

These cookies are perfect for Easter gatherings and make a delightful treat any time of year. Feel free to customize the sprinkles for different occasions.

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