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–+ servings
Easter Chocolate Chip Cookies

Easter Chocolate Chip Cookies

Delight in these Easter Chocolate Chip Cookies filled with festive sprinkles and rich chocolate chips, perfect for any celebration.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 2 large eggs
Mix-Ins
  • 2 cups chocolate chips
  • 1 cup Easter-themed sprinkles optional

Equipment

  • Mixing Bowl
  • Baking sheet
  • Oven

Method
 

Baking Steps
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, and salt.
  3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
  4. Add the vanilla extract and eggs to the butter mixture, then mix until well combined.
  5. Gradually incorporate the dry ingredients into the wet mixture.
  6. Fold in the chocolate chips and sprinkles, if using.
  7. Drop rounded tablespoons of dough onto a baking sheet.
  8. Bake for 10 minutes or until the edges are golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize these cookies with your favorite mix-ins or flavor variations.

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