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–+ servings

Dill Sauce for Salmon

A creamy and tangy dill sauce that perfectly complements salmon, enhancing its flavor with fresh herbs and a hint of lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill chopped
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground

Method
 

Prepare the Sauce
  1. In a mixing bowl, combine the Greek yogurt, fresh dill, lemon juice, garlic powder, salt, and black pepper.
  2. Whisk the ingredients together until smooth and well combined.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 10 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 3gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 200mgPotassium: 150mgSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.

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