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–+ servings
Banana Bread

Deliciously Moist Banana Bread Recipe with Chocolate and Nuts

This banana bread recipe delivers moist, flavorful results with chocolate and nuts, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3-4 pieces ripe bananas
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 pieces eggs
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped walnuts or pecans
  • 1 cup chocolate chips
  • 1 teaspoon cinnamon

Equipment

  • Loaf pan
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat the oven and prepare a loaf pan.
  2. In a mixing bowl, mash the ripe bananas.
  3. Add the sugar and eggs, mixing until well combined.
  4. Incorporate the flour, baking soda, salt, walnuts or pecans, chocolate chips, and cinnamon into the mixture.
  5. Pour the batter into the prepared loaf pan.
  6. Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted comes out clean.
  7. Allow the bread to cool before slicing and serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8g

Notes

You can customize your banana bread by adding dried fruits or swapping granulated sugar for brown sugar for extra richness.

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