Go Back
–+ servings
Yakgwa (Korean Honey Cookies)

Delicious Yakgwa Korean Honey Cookies Recipe You Can Make Today

Enjoy the delightful experience of making Yakgwa, traditional Korean honey cookies that are sweet and crunchy.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • ½ cup honey
  • ½ cup sesame oil
  • 1 teaspoon baking soda
  • ¼ cup water
  • 1 cup brown sugar
  • sesame seeds to taste

Equipment

  • Mixing Bowl
  • deep frying pan
  • measuring cups
  • measuring spoons
  • Paper Towels

Method
 

Cooking Instructions
  1. Mix the honey, sesame oil, brown sugar, and water in a bowl until well combined.
  2. Add the baking soda to the mixture.
  3. Gradually incorporate the all-purpose flour until a dough forms.
  4. Roll the dough into small pieces and shape them.
  5. Add sesame seeds on top for crunch.
  6. Deep fry the shaped cookies until golden brown.
  7. Drain the cookies on paper towels.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7g

Notes

Feel free to customize the recipe by adding spices or different sweeteners according to your taste preferences.

Tried this recipe?

Let us know how it was!