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–+ servings
White Chocolate Raspberry Cookies

Delicious White Chocolate Raspberry Cookies Easy to Make at Home

Enjoy these delightful White Chocolate Raspberry Cookies, a perfect blend of sweetness and tartness that's easy to make at home.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup white chocolate chips
  • 1 cup fresh raspberries
  • 1/2 cup additional white chocolate chips
  • 1 tablespoon powdered sugar for dusting

Equipment

  • Oven
  • Mixing Bowl
  • whisk
  • Baking sheet
  • Parchment paper

Method
 

Baking Process
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt.
  3. In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually blend in the dry ingredients until just combined.
  6. Fold in the white chocolate chips and fresh raspberries gently.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Sprinkle the additional white chocolate chips on top of the dough before baking.
  9. Bake for 10-12 minutes, or until the edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
  11. Dust with powdered sugar before serving.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9g

Notes

These cookies can be customized with different types of chocolate or berries. Enjoy experimenting!

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