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Delicious Vegan Lentil Mushroom Stew Recipe Ready in 40 Minutes

Delicious Vegan Lentil Mushroom Stew Recipe Ready in 40 Minutes

This Delicious Vegan Lentil Mushroom Stew Recipe Ready in 40 Minutes is comforting and packed with flavor, making it a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Vegan
Calories: 214
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 16 ounces Mushrooms sliced
  • 1 medium Yellow Onion finely diced
  • 2 large Carrots finely chopped
Base
  • 4 cups Vegetable Broth
  • 2 cups Water
Legumes and Spices
  • 1.5 cups Lentils
  • 1 teaspoon Dried Sage
  • 0.5 teaspoon Ground Thyme
  • Salt to taste

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, combine the sliced mushrooms, diced yellow onion, and chopped carrots. Sauté until the vegetables begin to soften.
  2. Add the vegetable broth, water, lentils, dried sage, ground thyme, and salt to the pot. Bring to a boil.
  3. Reduce heat and simmer for 30 minutes, or until the lentils are tender.
  4. Adjust seasoning as needed and serve hot.

Nutrition

Serving: 1servingCalories: 214kcalCarbohydrates: 37gProtein: 16gFat: 1g

Notes

Feel free to customize the stew by adding leafy greens or swapping lentils for your favorite beans. Perfect for meal prep or entertaining guests.

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