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Traditional Scottish Clapshot

Delicious Traditional Scottish Clapshot Recipe with Haggis

This Traditional Scottish Clapshot is a creamy and flavorful side dish perfect for pairing with haggis.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Scottish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 4 medium Potatoes
  • 2 medium Swede (Rutabaga)
Add-ins
  • 2 tablespoons Butter
  • to taste Salt
  • to taste Pepper
  • 1 serving Haggis to serve with
  • 2 tablespoons Chopped Chives for garnish

Equipment

  • pot
  • Stove
  • Colander

Method
 

Preparation Steps
  1. Peel and chop the potatoes and swede into even-sized pieces.
  2. Boil the potatoes and swede in salted water until tender, about 20 minutes.
  3. Drain well and return to the pot.
  4. Add butter, salt, and pepper to the potatoes and swede, and mash until smooth and creamy.
  5. Serve the clapshot with haggis, garnished with chopped chives.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10g

Notes

Customize your Clapshot by adding roasted garlic or cheese for extra flavor and richness. Store leftovers in the fridge for up to three days.

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