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Delicious Stuffed Portobello Mushrooms with Bacon and Cheese

Delicious Stuffed Portobello Mushrooms with Bacon and Cheese

Discover a tasty recipe for Delicious Stuffed Portobello Mushrooms with Bacon and Cheese, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 3 mushrooms
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushrooms
  • 6 pieces portobello mushrooms
Filling
  • 4 slices cooked bacon crumbled
  • 3 pieces scallions thinly sliced
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup finely grated parmesan cheese
  • 3 cloves garlic minced
  • 1/2 teaspoon table salt

Equipment

  • Baking sheet
  • Parchment paper
  • spatula
  • Mixing Bowl

Method
 

Baking the Mushrooms
  1. Preheat oven to 400 F. On a baking half sheet lined with parchment paper, place mushrooms stem side up. Season with salt. Bake mushrooms until softened and filled with liquid, about 15 minutes.
  2. Carefully lift each mushroom with a spatula and invert over a bowl to drain out liquid, then place back on the baking sheet. Discard liquid.
Preparing the Filling
  1. Stir together bacon, scallions, cheddar, parmesan, and garlic in a clean bowl until well-mixed.
  2. Spoon filling into each mushroom until stuffed.
Final Baking
  1. Bake stuffed mushrooms at 400 F until cooked through and cheese is melted, about 10 minutes.
  2. Let mushrooms cool on the baking sheet for at least 10 minutes, then serve.

Nutrition

Serving: 1mushroomCalories: 220kcalCarbohydrates: 7gProtein: 17gFat: 11g

Notes

Feel free to substitute bacon with diced ham or sautéed mushrooms for a vegetarian version. Experiment with different cheeses like feta or gouda for a unique twist.

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