Ingredients
Equipment
Method
Baking Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Gently fold in the chopped strawberries.
- Turn the dough onto a floured surface and knead lightly until it comes together.
- Pat the dough into a circle about 1-inch thick and cut into wedges.
- Place the scones on a baking sheet lined with parchment paper and sprinkle with sugar.
- Bake for 15-20 minutes or until lightly golden.
Nutrition
Notes
Feel free to add almond extract or swap strawberries with raspberries for variation. Store in an airtight container at room temperature and reheat in a preheated oven for freshness.