Ingredients
Equipment
Method
Cooking Instructions
- In a saucepan over medium heat, combine the strawberries, sugar, lemon juice, and vanilla extract.
- Cook, stirring occasionally, until the strawberries release their juices and the mixture begins to thicken, about 15 minutes.
- Remove from heat and let cool slightly.
- Serve over pancakes or waffles and top with whipped cream.
Nutrition
Notes
Customize your compote with other berries or spices for a unique twist. Store in an airtight container in the refrigerator for up to one week.
