Go Back
–+ servings
Spinach Artichoke Chicken with Cottage Cheese

Delicious Spinach Artichoke Chicken with Cottage Cheese Recipe

This Spinach Artichoke Chicken with Cottage Cheese is a creamy, flavorful dish that will impress everyone at the dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts
  • 1 cup low-fat cottage cheese
  • 1 cup canned or frozen artichoke hearts, drained and chopped
  • 1 cup fresh spinach, chopped
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried basil
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

Equipment

  • Skillet
  • Baking dish
  • Mixing Bowl

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the cottage cheese, artichoke hearts, spinach, mozzarella cheese, Parmesan cheese, garlic, onion powder, basil, salt, and pepper.
  3. Season the chicken breasts with salt and black pepper.
  4. Heat olive oil in a skillet over medium heat and brown the chicken breasts for about 3-4 minutes on each side.
  5. Place the browned chicken breasts in a baking dish and spoon the cottage cheese mixture over the chicken.
  6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 7gProtein: 36gFat: 15g

Notes

Feel free to customize the recipe with different cheeses or add sun-dried tomatoes for extra flavor. Store leftovers in an airtight container in the fridge for up to three days.

Tried this recipe?

Let us know how it was!