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Spaghetti Pie

Delicious Spaghetti Pie Recipe: Comfort Food in Every Slice

This Spaghetti Pie transforms traditional pasta into a delightful dish that everyone will love.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz spaghetti cooked and drained
  • 2 large eggs beaten
  • 1 cup Parmesan cheese grated
  • 1 tbsp olive oil
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup ground beef cooked and drained
  • 1 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Oven
  • Pie Dish
  • Large bowl

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine cooked spaghetti, beaten eggs, Parmesan cheese, and olive oil; mix well.
  3. Add ricotta cheese, mozzarella cheese, ground beef, marinara sauce, Italian seasoning, salt, and black pepper; stir until well combined.
  4. Transfer the mixture into a greased pie dish and spread evenly.
  5. Bake in the preheated oven for 30 minutes, or until set and golden on top.
  6. Remove from the oven and let it cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20g

Notes

Feel free to customize with different meats or vegetables. Enjoy with a fresh salad for a complete meal!

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