Go Back
–+ servings
Delicious Slow Cooker Corned Beef & Cabbage for St. Patrick's Day

Delicious Slow Cooker Corned Beef & Cabbage Recipe for St. Patrick's Day

A tender and flavorful Delicious Slow Cooker Corned Beef & Cabbage recipe perfect for St. Patrick's Day celebrations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Irish
Calories: 564
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 brisket corned beef (3-5 lbs)
  • 3 pieces carrots, peeled and cut into large chunks
  • 3/4 lb small yellow potatoes, halved
  • 1/2 head green cabbage, cut into wedges
  • 3 tablespoons butter
  • 1 clove garlic, minced
  • 1 tablespoon parsley, chopped
  • salt, to taste
  • pepper, to taste
  • grainy mustard, for serving (optional)

Equipment

  • Slow Cooker

Method
 

  1. Place the corned beef in the slow cooker.
  2. Add the carrots, potatoes, and cabbage around the beef.
  3. In a small bowl, mix together the butter, garlic, parsley, salt, and pepper, then spread it over the meat and vegetables.
  4. Cover and cook on low for 8 hours or until the beef is tender.
  5. Serve with grainy mustard if desired.

Nutrition

Serving: 1servingCalories: 564kcalCarbohydrates: 14gProtein: 36gFat: 29g

Notes

For added flavor, consider swapping in other root vegetables or different mustards for serving. Let your creativity shine in this versatile recipe.

Tried this recipe?

Let us know how it was!