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–+ servings
Shrimp Fried Rice

Delicious Shrimp Fried Rice Recipe Ready in Just 25 Minutes

This quick and easy shrimp fried rice recipe is a delightful meal packed with flavor and nutrients, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 pound shrimp peeled and deveined
  • 1 cup peas
  • 1 cup carrots diced
  • 1 cup green onions sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 2 large eggs beaten

Equipment

  • large skillet

Method
 

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add shrimp and cook until pink, about 2-3 minutes.
  3. Add garlic and ginger, sauté for 1 minute.
  4. Stir in carrots and peas, cook until tender.
  5. Add cooked rice and soy sauce, mix well.
  6. Push the rice to the side of the skillet, add beaten eggs, and scramble until cooked.
  7. Mix everything together and add green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 10g

Notes

For a flavorful variation, consider adding different proteins or vegetables as per your preference.

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