Ingredients
Equipment
Method
- In a clear serving dish, layer the refried beans evenly at the bottom.
- Spread the guacamole over the refried beans, ensuring full coverage.
- Layer the sour cream on top of the guacamole.
- Spoon your salsa over the sour cream layer, covering it completely.
- Generously sprinkle shredded cheese over the salsa layer.
- Finish by scattering chopped green onions and optional black olives on top.
Nutrition
Notes
Feel free to customize the dip by swapping ingredients or adding taco seasoning to the sour cream for extra flavor. Store covered in plastic wrap for up to three days in the refrigerator.
