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Roasted Broccoli With Nutritional Yeast for Crispy Flavor

Delicious Roasted Broccoli With Nutritional Yeast for Crispy Flavor

This Roasted Broccoli With Nutritional Yeast for Crispy Flavor is a simple, delicious dish that elevates broccoli to new heights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 heads broccoli
  • 3 tablespoons avocado oil
  • 0.25 cup nutritional yeast
  • 1 teaspoon garlic salt
  • 0.5 fresh lemon for serving

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat the oven to 400°F. Line a large rimmed baking sheet with parchment paper or another liner.
  2. Place the broccoli florets onto the baking sheet. Drizzle with avocado oil, and then sprinkle with nutritional yeast and garlic salt. Toss and massage the oil and nutritional yeast onto the broccoli until the broccoli is coated.
  3. Bake for 20 to 24 minutes or until the broccoli is golden brown and crispy.
  4. Serve immediately, adding the lemon just before serving if using.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10g

Notes

Feel free to customize with your favorite spices or oils. Store leftovers in an airtight container for up to three days.

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