Go Back
–+ servings
Delicious Raspberry Chocolate Truffles Recipe with White Chocolate

Delicious Raspberry Chocolate Truffles Recipe with White Chocolate

Indulge in these Delicious Raspberry Chocolate Truffles made with white chocolate and vibrant raspberries, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 35 truffles
Course: Dessert
Cuisine: American
Calories: 96
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 340 g white chocolate chips
  • 190 ml double cream
  • 1.5 cups freeze dried raspberries (blended into powder and seeds sieved out)
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 200 g dark chocolate (60-70% cocoa solids)
  • cacao nibs
  • chopped pistachios
  • extra freeze dried raspberries

Equipment

  • Mixing Bowl
  • Saucepan
  • Refrigerator

Method
 

  1. In a bowl, combine the white chocolate chips and double cream, then melt together until smooth.
  2. Stir in the blended freeze dried raspberries, vanilla extract, and salt until fully incorporated.
  3. Allow the mixture to cool until set, then scoop and shape into truffles.
  4. Chill the truffles in the refrigerator for at least 2 hours until firm.
  5. Melt the dark chocolate and coat each truffle in the chocolate.
  6. Roll the coated truffles in cacao nibs, chopped pistachios, or extra freeze dried raspberries.
  7. Let the truffles set at room temperature before serving.

Nutrition

Serving: 1truffleCalories: 96kcalCarbohydrates: 8.5gProtein: 1.1gFat: 6.5g

Notes

Feel free to customize the recipe with different types of chocolate or toppings to suit your preferences.

Tried this recipe?

Let us know how it was!