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Delicious Pineapple Coconut Bread Recipe for Tropical Flavor

Delicious Pineapple Coconut Bread Recipe for Tropical Flavor

Delicious Pineapple Coconut Bread Recipe for Tropical Flavor combines crushed pineapple and toasted coconut for a delightful treat.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American, Tropical
Calories: 661
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
Wet Ingredients
  • 0.5 cup butter (softened)
  • 1 cup granulated sugar
  • 3 pieces eggs
  • 1 cup sour cream
  • 20 ounce crushed pineapple (drained well)
  • 2 cups shredded unsweetened coconut (toasted)
Glaze (optional)
  • 2 cups powdered sugar
  • 2 tablespoons milk

Equipment

  • Mixing Bowl
  • whisk
  • Loaf pan
  • Oven

Method
 

Preparation
  1. Preheat the oven.
  2. Combine flour, baking soda, and salt in a bowl.
  3. In a separate bowl, cream together the softened butter and granulated sugar.
  4. Add eggs one at a time to the butter mixture, mixing well after each addition.
  5. Mix in sour cream, crushed pineapple, and shredded coconut until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour batter into a prepared baking pan.
  8. Bake in the oven for 65 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Nutrition

Serving: 1sliceCalories: 661kcalCarbohydrates: 92gProtein: 8gFat: 32g

Notes

This bread can be customized by adding nuts or substituting fruits. Store in an airtight container to maintain moisture.

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