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Delicious Parmesan Soft Pretzels with Cheese Dip Recipe

Delicious Parmesan Soft Pretzels with Cheese Dip

This Delicious Parmesan Soft Pretzels with Cheese Dip recipe combines warm pretzels with creamy cheese dip, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Butter and Flour
  • 2 Tablespoons unsalted butter
  • 2 Tablespoons all purpose flour
Cheese Dip
  • 1.25 cup whole milk
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon smoked paprika
  • 0.5 teaspoon kosher salt
  • 2 cups sharp cheddar cheese, shredded
Pretzels
  • soft-baked pretzels to taste

Equipment

  • Saucepan
  • whisk

Method
 

Cheese Dip Preparation
  1. Melt the unsalted butter in a saucepan over medium heat.
  2. Whisk in the all purpose flour and cook for 1-2 minutes until lightly golden.
  3. Gradually add the whole milk, whisking continuously until the mixture thickens.
  4. Stir in the garlic powder, smoked paprika, and kosher salt.
  5. Remove the saucepan from heat and mix in the shredded sharp cheddar cheese until melted and smooth.
  6. Serve the cheese dip warm with soft-baked pretzels.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 5gProtein: 11gFat: 18g

Notes

Get creative with spices and cheese types to customize your dip flavor.

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