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–+ servings
Oven-Baked Chicken Drumsticks

Delicious Oven-Baked Chicken Drumsticks Recipe for Crispy Flavor

This Oven-Baked Chicken Drumsticks recipe delivers crispy, juicy chicken with simple ingredients. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Drumsticks
  • 8 pieces chicken drumsticks skin-on, bone-in
  • 2 tablespoons olive oil for coating
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme

Equipment

  • Large bowl
  • Baking sheet
  • Oven

Method
 

Cooking Steps
  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, oregano, and thyme.
  3. Add chicken drumsticks to the bowl and toss to coat evenly with the spice mixture.
  4. Place the coated drumsticks on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 40-45 minutes or until the drumsticks are crispy and cooked through.
  6. Let cool for a few minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalProtein: 24gFat: 18g

Notes

Customize drumsticks by experimenting with different spices or add citrus zest for extra flavor.

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