Ingredients
Equipment
Method
Baking Process
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl; gradually add to the creamed mixture, mixing well.
- Fold in white chocolate chips and milk chocolate chunks.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 10 to 12 minutes or until edges are nicely browned.
- Allow to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Nutrition
Notes
These cookies are perfect for sharing at gatherings or enjoying after a long day. Feel free to customize with nuts or different chocolate varieties as desired.