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Mardi Gras Cinnamon Cake Loaf

Delicious Mardi Gras Cinnamon Cake Loaf Recipe for Celebrations

This Mardi Gras Cinnamon Cake Loaf is a festive treat that brings warmth and flavor to your celebrations.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/4 cup butter softened

Equipment

  • Loaf pan
  • Mixing Bowl
  • whisk
  • measuring cups
  • measuring spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the flour, granulated sugar, baking powder, ground cinnamon, and salt.
  3. In another bowl, whisk the eggs, milk, and vanilla extract together.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Fold in the brown sugar, chopped pecans, and softened butter until well incorporated.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12g

Notes

For added flavor, feel free to experiment with other nuts or spices.

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