Ingredients
Equipment
Method
- Preheat the oven as per recipe requirements.
- In a mixing bowl, cream together the unsalted butter and granulated sugar.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the all-purpose flour and baking powder.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the jam, desiccated coconut, and chopped nuts if using.
- Pour the batter into a prepared baking dish.
- Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.
Nutrition
Notes
For a personal twist, try different jam flavors or add spices for a unique kick. Store leftovers in an airtight container at room temperature for up to three days.