Ingredients
Equipment
Method
- Heat olive oil in a skillet over medium heat.
- Add the quartered mushrooms and kosher salt, cooking until mushrooms are browned.
- Stir in the unsalted butter and minced garlic, cooking until fragrant.
- Season with freshly ground black pepper and garnish with chopped parsley before serving.
Nutrition
Notes
Feel free to customize with different mushrooms or add a splash of wine for extra flavor.
