Ingredients
Equipment
Method
- Preheat the oven.
- In a mixing bowl, combine softened cream cheese and breakfast sausage until well blended.
- Stir in Bisquick, drained Rotel tomatoes, and shredded Mexican blend cheese until evenly mixed.
- Roll mixture into bite-sized balls and place on a baking sheet.
- Bake in preheated oven for 15 minutes or until golden brown.
Nutrition
Notes
Customize by using different sausages or adding spices for extra flavor. Store leftovers in an airtight container in the refrigerator for up to three days.
