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Delicious Donut-Style Cake Pops

Delicious Donut-Style Cake Pops

Delicious Donut-Style Cake Pops are perfect for celebrations and easy to make!
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 cake pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 pieces cake pop sticks 6-inch
  • 24 pieces old-fashioned cake donut holes
  • 10-12 ounces melting wafers or candy melts
  • 1 tablespoon coconut oil
  • sprinkles for decoration

Equipment

  • Cake Pop Stand
  • Microwave-Safe Bowl
  • Spoon

Method
 

  1. Insert cake pop sticks into the donut holes.
  2. Melt the melting wafers or candy melts according to package instructions.
  3. Stir in coconut oil until smooth.
  4. Dip each donut hole into the melted coating, ensuring it is fully covered.
  5. Place coated cake pops in a stand to set.
  6. Decorate with sprinkles as desired.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gIron: 2mg

Notes

Feel free to customize with different flavors and toppings as desired.

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