Go Back
–+ servings
Delicious Crockpot Chicken Pot Pie Recipe for Cozy Nights

Delicious Crockpot Chicken Pot Pie Recipe for Cozy Nights

Enjoy this Delicious Crockpot Chicken Pot Pie Recipe for Cozy Nights, combining tender chicken and creamy soup for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 245
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 0.5 cup low sodium chicken broth
  • 1 tsp salt
  • 0.5 tsp ground black pepper
  • 0.25 tsp dried thyme
  • 0.25 tsp dried rosemary
  • 1 tsp onion powder
  • 2 cans cream of chicken soup 10.5 oz each
  • 3 medium Yukon gold potatoes diced
  • 3 tsp garlic
  • 1 bag frozen mixed vegetables 12 oz
  • 0.5 cup sour cream
  • 1 can Grands biscuits 16 oz, 8 count Pillsbury Grands

Equipment

  • Slow Cooker
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting Board

Method
 

  1. Place chicken in a 6-quart slow cooker and pour chicken broth over the top.
  2. Season chicken with salt, pepper, thyme, rosemary, and onion powder.
  3. Pour cream of chicken soup over the top of the chicken. Then, add potatoes, garlic, and mixed vegetables.
  4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove chicken and shred with two forks. Add back into the slow cooker with sour cream. Mix until well combined.
  6. Bake your biscuits per the instructions on the packaging.
  7. Serve with biscuit on top and enjoy!

Nutrition

Serving: 1servingCalories: 245kcalCarbohydrates: 18gProtein: 27gFat: 7g

Notes

This recipe is versatile – feel free to substitute chicken with turkey or plant-based alternatives. Add your favorite herbs and veggies to customize it further.

Tried this recipe?

Let us know how it was!