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Creamy Bean Soup with Sausage

Delicious Creamy Bean Soup with Sausage

Creamy Bean Soup with Sausage is a comforting dish perfect for chilly days, combining savory sausage, white beans, and fresh spinach in a flavorful broth.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 418
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil
  • 0.5 cup onion, diced
  • 0.75 cup celery, sliced
  • 0.75 cup carrots, sliced
  • 1 lb chicken sausage, sliced fully cooked
  • 5 cups chicken broth
  • 0.5 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • salt to taste
  • pepper to taste
Finishing Touches
  • 15 ounces white beans rinsed and drained
  • 2 cups fresh spinach leaves
  • chopped fresh parsley for garnish, optional

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium heat. Add the onion, celery, and carrots and cook for 4-5 minutes or until just softened. Add the sausage and cook until lightly browned.
  2. Add the chicken broth, thyme, parsley, and salt and pepper to taste.
  3. Simmer for 10 minutes or until vegetables are tender.
  4. Stir in the beans and spinach and cook for 3 minutes more.
  5. Serve immediately, topped with chopped parsley if desired.

Nutrition

Serving: 1bowlCalories: 418kcalCarbohydrates: 34gProtein: 27gFat: 20g

Notes

This soup is incredibly versatile. Feel free to use different types of sausage or beans based on your preference. It pairs beautifully with crusty bread.

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