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Chili con carne de Cyril Lignac

Delicious Chili con Carne de Cyril Lignac Ready in 40 Minutes

Experience the incredible flavors of Chili con carne de Cyril Lignac, a perfect blend of spices and textures in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French, Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb Ground beef
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tbsp Chili powder
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 cup Bell peppers diced
  • 1 can Tomatoes diced
  • 1 tbsp Fresh cilantro for garnish
  • 1 cup Sour cream for serving

Equipment

  • Large pot

Method
 

  1. In a large pot, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
  3. Stir in the chili powder, cumin, and paprika; cook for a few minutes until fragrant.
  4. Add diced bell peppers and chopped tomatoes to the pot, mixing well.
  5. Simmer the chili for 20-30 minutes, stirring occasionally.
  6. Serve with chopped cilantro and a dollop of sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15g

Notes

Feel free to adjust spices and ingredients to suit your taste. This recipe is versatile and can accommodate various dietary preferences.

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