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Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

Delicious Caprese Quick Bread Recipe with Mozzarella and Basil

This Delicious Caprese Quick Bread Recipe with Mozzarella and Basil fills your home with savory aromas and delivers a delightful flavor experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Italian
Calories: 218
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 1/4 cup all purpose flour
  • 1 cup bread flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 3 1/2 to 4 oz cubed fresh mozzarella cheese
  • 2 tbsp chopped fresh basil
  • 1/3 cup chopped sun-dried tomatoes not packed
  • 2 eggs
  • 2 1/2 tbsp grape-seed oil
  • 1 1/4 cup buttermilk

Equipment

  • Mixing Bowl
  • whisk
  • Loaf pan
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine all purpose flour, bread flour, baking powder, baking soda, and salt.
  3. Fold in the cubed fresh mozzarella cheese, chopped basil, and chopped sun-dried tomatoes.
  4. In another bowl, whisk together the eggs, grape-seed oil, and buttermilk.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined.
  6. Transfer the batter to a greased loaf pan.
  7. Bake in the oven for 45 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 31gProtein: 7gFat: 7g

Notes

Experiment with different cheeses or herbs for unique flavor variations. Serve warm for the best experience.

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