Ingredients
Equipment
Method
Preparation
- In a large bowl, combine warm milk or water, brown sugar, and active dry yeast. Let it sit until foamy, about 5 minutes.
- Add flour, melted butter, and fine sea salt to the yeast mixture. Knead until a smooth dough forms, about 5-7 minutes.
- Place the dough in a greased bowl, cover with a towel, and let rise in a warm place until doubled in size, about 1 hour.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Cooking
- In a large pot, bring 9 cups of water and 0.33 cups of baking soda to a boil.
- Divide the dough into 12 equal pieces and roll each piece into a rope, then cut into bites.
- Boil the dough bites in the baking soda water for 30 seconds, removing them with a slotted spoon.
- Place the boiled bites on the prepared baking sheet, brush with whisked egg, and sprinkle with pretzel salt.
- Bake for 12-15 minutes or until golden brown.
Nutrition
Notes
These pretzel bites can be served with various dipping sauces, such as cheese sauce or mustard, for added flavor.